Food ingredient for bone health: 'Fuji Flavone K25'
Fuji Flavone K25, developed through Fuji Co.'s 40-year commitment to soybean products! For the development and sale of functional foods related to bone health!
Fujicco has focused on the isoflavones contained in soybean sprouts during its 40-year commitment to soybean products, successfully isolating and extracting them, which we deliver as 'Fujiflavone.' This product is a material compatible with functional food labeling, making it useful for the development and sale of functional foods related to bone health. Soy isoflavones improve bone metabolism through estrogen-like effects. Our company has proven that the intake of isoflavones suppresses bone resorption, and numerous papers have reported the efficacy of isoflavones. [Features] ■ Compatible with functional food labeling design ■ Does not affect taste ■ High concentration ■ Commitment to naturalness and safety *For more details, please refer to the catalog or feel free to contact us.
- Company：フジッコ
- Price：Other
